Books
- The Florida's Keys Cookbook: Recipes and Foodways of Paradise
- The Food of Thailand: A Journey for Food Lovers (Food Of Series)
- The Double Musky Inn Cookbook: Alaska's Mountain Cajun Cuisine
- The Great Chiles Rellenos Book
- What's What in Japanese Restaurants: A Guide to Ordering, Eating, and Enjoying (Origami Classroom)
- The Farmer's Wife Cookbook: Over 400 Blue-Ribbon recipes!
- Cruising Chef Cookbook, 2nd Edition
- Thai Home Cooking: Quick, Easy, Delicious Recipes to Make at Home (Essential Asian Kitchen Series)
Books:
- Kitchen Sense: More than 600 Recipes to Make You a Great Home Cook
- The Stinking Rose Restaurant Cookbook
- New West Cuisine
- Fonda San Miguel: Thirty Years Of Food And Art
- 2000 Taste Of Home Annual Recipes
- The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State
- Sicilian Feasts
- Le Creuset Cookbook
- Seasonal Southwest Cooking: Contemporary Recipes & Menus for Every Occasion
- Jeanne Jones' Homestyle Cooking Made Healthy: 200 Classic American Favorites-- Low in Fat with All the Original Flavor!
Books
Books