Books
- Patricia Unterman's San Francisco Food Lover's Guide
- The Fat Fallacy : Applying the French Diet to the American Lifestyle
- Lobster Rolls and Blueberry Pie: Three Generations of Recipes and Stories from Summers on the Coast of Maine
- The Lady & Sons, Too!: A Whole New Batch of Recipes from Savannah
- The Artful Vegan: Fresh Flavors from the Millennium Restaurant
- Hidden Kitchens: Stories, Recipes and More from NPR's The Kitchen Sisters
- Simply Thai Cooking
- Bill's Food
Books:
- Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier
- Southern Living 2005 Annual Recipes (Southern Living Annual Recipes)
- The Santa Fe School of Cooking Cookbook
- The New England Cookbook: 350 Recipies from Town and Country, Land and Sea, Hearth and Home
- The Best of Polish Cooking
- Calling All Cooks
- The Best American Recipes 2000
- Amish-Country Cookbook, 2nd Edition (Volume 4)
- Cat Cora's Kitchen: Favorite Meals for Family and Friends
- Afghan Cuisine: Cooking for Life : A Collection of Afghan Recipes (And Other Favorites) for the Novice Afghan and Non-Afghan Cook
Books
Books