Books

1. Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington
   

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2. Williams-Sonoma Collection: French (Williams Sonoma Collection)
   

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3. Simply Ming: Easy Techniques for East-Meets-West Meals
   

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4. 1,000 Mexican Recipes
   

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5. The Everything Indian Cookbook: 300 Tantalizing Recipes--From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo (Everything: Cooking)
   

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6. Big Sky Cooking
   

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7. Eat Smart in Peru : How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure (Eat Smart in Peru)
   

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8. Bold Italian
   

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Books:

1. The Book of New Israeli Food: A Culinary Journey
2. Church Suppers: 722 Favorite Recipes From Our Church Communities
3. The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens
4. INSTRUCTIONS TO THE COOK-AUDIO
5. American Masala: 125 New Classics from My Home Kitchen
6. Williams-Sonoma Collection: Italian (Williams-Sonoma Collection)
7. The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico
8. Miss Mary's Down-Home Cooking: Recipes from Small-Town America
9. Paula Deen's Kitchen Wisdom and Recipe Journal
10. Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and Beyond

Books

Books