Books
- Williams-Sonoma Collection: American (Williams-Sonoma Collection)
- The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors
- The French Diet: Why French Women Don't Get Fat
- Dishing Up Maine: 165 Recipes That Capture Authentic Down East Flavors
- The Taste of Country Cooking: 30th Anniversary Edition
- Rosa's New Mexican Table: Friendly Recipes for Festive Meals
- Tangy Tart Hot and Sweet: A World of Recipes for Every Day
- Japanese Homestyle Cooking
Books:
- Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington
- The Book of New Israeli Food: A Culinary Journey
- Church Suppers: 722 Favorite Recipes From Our Church Communities
- The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens
- INSTRUCTIONS TO THE COOK-AUDIO
- American Masala: 125 New Classics from My Home Kitchen
- Williams-Sonoma Collection: Italian (Williams-Sonoma Collection)
- The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico
- Miss Mary's Down-Home Cooking: Recipes from Small-Town America
- Paula Deen's Kitchen Wisdom and Recipe Journal
Books
Books