Books
- A World of Dumplings: Filled Dumplings, Pockets & Little Pies from around the Globe
- The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing
- Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen
- Food To Die For: Secrets From Kay Scarpetta's Kitchen
- The Pat Conroy Cookbook: Recipes of My Life
- A Culinary Traveller in Tuscany
- Repertoire de La Cuisine, Le: A Guide to Fine Foods
- Weight Watchers Simply the Best All American: Over 250 Regional Favorites from Around the Country
Books:
- At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery
- Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage
- La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking
- Southern Living 2008 Annual Recipes: Every Single Recipe from 2008--Over 900! (Southern Living Annual Recipes)
- Exotic Ethiopian Cooking : Sociey, Culture, Hospitality, and Traditions. Revised Extended Edition. 178 Tested Recipes. With Food
- Cafe Flora Cookbook
- Williams-Sonoma Collection: American (Williams-Sonoma Collection)
- Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington
- The Book of New Israeli Food: A Culinary Journey
- Church Suppers: 722 Favorite Recipes From Our Church Communities
Books
Books