Books

  1. Dakshin: Vegetarian Cuisine from South India
    Dakshin: Vegetarian Cuisine from South India

  2. Cooking with Shelburne Farms: Food and Stories from Vermont (Shelburne Farms Books)
    Cooking with Shelburne Farms: Food and Stories from Vermont (Shelburne Farms Books)

  3. Three Guys from Miami Cook Cuban
    Three Guys from Miami Cook Cuban

  4. A Taste of Persia
    A Taste of Persia

  5. Wok Cooking Made Easy: Delicious Meals in Minutes (Learn to Cook) (Learn to Cook Series)
    Wok Cooking Made Easy: Delicious Meals in Minutes (Learn to Cook) (Learn to Cook Series)

  6. The Exotic Kitchens of Peru
    The Exotic Kitchens of Peru

  7. The Sackett Brand
    The Sackett Brand

  8. Chinese Cuisine (Wei-Chuan's Cookbook)
    Chinese Cuisine (Wei-Chuan's Cookbook)

Books:

  1. The Wagamama Cookbook
  2. A World of Dumplings: Filled Dumplings, Pockets & Little Pies from around the Globe
  3. At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery
  4. Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage
  5. La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking
  6. Southern Living 2008 Annual Recipes: Every Single Recipe from 2008--Over 900! (Southern Living Annual Recipes)
  7. Exotic Ethiopian Cooking : Sociey, Culture, Hospitality, and Traditions. Revised Extended Edition. 178 Tested Recipes. With Food
  8. Cafe Flora Cookbook
  9. Williams-Sonoma Collection: American (Williams-Sonoma Collection)
  10. Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington

Books

Books