Books
- Pressure Cookers for Dummies
- Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy
- Terrine
- FRENCH PROVINCIAL COOKING
- The Language of Baklava
- Fannie Flagg's Original Whistle Stop Cafe Cookbook: Featuring : Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recipes
- The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succulent Recipes from the Far East (Everything Series)
- Ębleskiver and More: A Sampling of Danish Recipes
Books:
- Mexico One Plate At A Time
- Dakshin: Vegetarian Cuisine from South India
- The Wagamama Cookbook
- A World of Dumplings: Filled Dumplings, Pockets & Little Pies from around the Globe
- At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery
- Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage
- La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking
- Southern Living 2008 Annual Recipes: Every Single Recipe from 2008--Over 900! (Southern Living Annual Recipes)
- Exotic Ethiopian Cooking : Sociey, Culture, Hospitality, and Traditions. Revised Extended Edition. 178 Tested Recipes. With Food
- Cafe Flora Cookbook
Books
Books