Books
- Martin Yan's China
- Let's Cook Japanese Food!: Everyday Recipes for Home Cooking
- The Art of Peruvian Cuisine
- 50 Great Curries of India, Tenth Anniversary Edition
- The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore
- The Summertime Anytime Cookbook: Recipes from Shutters on the Beach
- Entertaining with the Sopranos
- The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
Books:
- Pressure Cookers for Dummies
- Mexico One Plate At A Time
- Dakshin: Vegetarian Cuisine from South India
- The Wagamama Cookbook
- A World of Dumplings: Filled Dumplings, Pockets & Little Pies from around the Globe
- At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery
- Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage
- La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking
- Southern Living 2008 Annual Recipes: Every Single Recipe from 2008--Over 900! (Southern Living Annual Recipes)
- Exotic Ethiopian Cooking : Sociey, Culture, Hospitality, and Traditions. Revised Extended Edition. 178 Tested Recipes. With Food
Books
Books
