Books

1. Its Disgusting And We Ate It: True Food Facts from Around the World and Throughout History
   

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2. We've Always Had Paris...and Provence: A Scrapbook of Our Life in France
   

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3. Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill
   

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4. Moosewood Restaurant New Classics
   

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5. Heaven's Banquet : Vegetarian Cooking for Lifelong Health the Ayurveda Way
   

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6. Teens Cook: How to Cook What You Want to Eat
   

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7. Lebanese Cuisine: More than 200 Simple, Delicious, Authentic Recipes
   

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8. The San Francisco Ferry Plaza Farmer's Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus Seasonal Recipes
   

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Books:

1. Cooking with Heart and Soul
2. Martin Yan's China
3. Pressure Cookers for Dummies
4. Mexico One Plate At A Time
5. Dakshin: Vegetarian Cuisine from South India
6. The Wagamama Cookbook
7. A World of Dumplings: Filled Dumplings, Pockets & Little Pies from around the Globe
8. At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery
9. Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage
10. La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking

Books

Books