Books

1. Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking (The Culinary Institute of America Dining Series) (The Culinary Institute of America Dining Series)
   

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2. Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes!
   

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3. Memories of Philippine Kitchens
   

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4. Pierre Gagnaire: Reinventing French Cuisine
   

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5. The Olive and the Caper: Adventures in Greek Cooking
   

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6. The River Cottage Family Cookbook
   

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7. Pork and Sons
   

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8. My French Kitchen: A Book of 120 Treasured Recipes
   

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Books:

1. Its Disgusting And We Ate It: True Food Facts from Around the World and Throughout History
2. Cooking with Heart and Soul
3. Martin Yan's China
4. Pressure Cookers for Dummies
5. Mexico One Plate At A Time
6. Dakshin: Vegetarian Cuisine from South India
7. The Wagamama Cookbook
8. A World of Dumplings: Filled Dumplings, Pockets & Little Pies from around the Globe
9. At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery
10. Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage

Books

Books