Books
- Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking (The Culinary Institute of America Dining Series) (The Culinary Institute of America Dining Series)
- Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes!
- Memories of Philippine Kitchens
- Pierre Gagnaire: Reinventing French Cuisine
- The Olive and the Caper: Adventures in Greek Cooking
- The River Cottage Family Cookbook
- Pork and Sons
- My French Kitchen: A Book of 120 Treasured Recipes
Books:
- Its Disgusting And We Ate It: True Food Facts from Around the World and Throughout History
- Cooking with Heart and Soul
- Martin Yan's China
- Pressure Cookers for Dummies
- Mexico One Plate At A Time
- Dakshin: Vegetarian Cuisine from South India
- The Wagamama Cookbook
- A World of Dumplings: Filled Dumplings, Pockets & Little Pies from around the Globe
- At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery
- Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage
Books
Books