Books

1. Bistro Laurent Tourondel: New American Bistro Cooking
   

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2. Washoku: Recipes From The Japanese Home Kitchen
   

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3. Park Avenue Potluck: Recipes from New York's Savviest Hostesses
   

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4. Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited
   

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5. Decoding Ferran Adria: Hosted by Anthony Bourdain
   

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6. Vegetable Harvest: Vegetables at the Center of the Plate
   

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7. Americas Best Lost Recipes: 121 heirloom recipes too good to forget
   

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8. Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking Expert
   

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Books:

1. Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics
2. Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking (The Culinary Institute of America Dining Series) (The Culinary Institute of
3. Its Disgusting And We Ate It: True Food Facts from Around the World and Throughout History
4. Cooking with Heart and Soul
5. Martin Yan's China
6. Pressure Cookers for Dummies
7. Mexico One Plate At A Time
8. Dakshin: Vegetarian Cuisine from South India
9. The Wagamama Cookbook
10. A World of Dumplings: Filled Dumplings, Pockets & Little Pies from around the Globe

Books

Books