Books
- Daisy Cooks: Latin Flavors That Will Rock Your World
- A Pig in Provence: Good Food and Simple Pleasures in the South of France
- Canyon Ranch Cooks: More Than 200 Delicious, Innovative Recipes from America's Leading Health Resort
- Sultan's Kitchen: A Turkish Cookbook
- Trail of Crumbs: Hunger, Love, and the Search for Home
- The Tex-Mex Cookbook: A History in Recipes and Photos
- Simply Delicioso: A Collection of Everyday Recipes with a Latin Twist
- White Trash Cooking (Jargon)
Books:
- Bistro Laurent Tourondel: New American Bistro Cooking
- Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics
- Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking (The Culinary Institute of America Dining Series) (The Culinary Institute of
- Its Disgusting And We Ate It: True Food Facts from Around the World and Throughout History
- Cooking with Heart and Soul
- Martin Yan's China
- Pressure Cookers for Dummies
- Mexico One Plate At A Time
- Dakshin: Vegetarian Cuisine from South India
- The Wagamama Cookbook
Books
Books