Books
- Revolutionary Chinese Cookbook: Recipes from Hunan Province
- The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
- A Love Affair with Southern Cooking: Recipes and Recollections
- The Manga Cookbook
- Asian Flavors of Jean-Georges
- Think Like a Chef
- Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations
- Madhur Jaffrey Indian Cooking
Books:
- Aromas of Aleppo: The Legendary Cuisine of Syrian Jews
- Michael Jackson's Complete Guide To Single Malt Scotch 4th Ed
- Izakaya: The Japanese Pub Cookbook
- Southern Living 40 Years of Our Best Recipes (Southern Living)
- Daisy Cooks: Latin Flavors That Will Rock Your World
- Bistro Laurent Tourondel: New American Bistro Cooking
- Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics
- Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking (The Culinary Institute of America Dining Series) (The Culinary Institute of
- Its Disgusting And We Ate It: True Food Facts from Around the World and Throughout History
- Cooking with Heart and Soul
Books
Books