Books

Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
Jamie's Italy
Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!
Bouchon
Discovering Korean Cuisine: Recipes from the Best Korean Restaurants in Los Angeles
Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
Bon Appetit, Y'All: Recipes and Stories from Three Generations of Southern Cooking
Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time")

Books:

Revolutionary Chinese Cookbook: Recipes from Hunan Province
Aromas of Aleppo: The Legendary Cuisine of Syrian Jews
Michael Jackson's Complete Guide To Single Malt Scotch 4th Ed
Izakaya: The Japanese Pub Cookbook
Southern Living 40 Years of Our Best Recipes (Southern Living)
Daisy Cooks: Latin Flavors That Will Rock Your World
Bistro Laurent Tourondel: New American Bistro Cooking
Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics
Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking (The Culinary Institute of America Dining Series) (The Culinary Institute of
Its Disgusting And We Ate It: True Food Facts from Around the World and Throughout History