Books
- Molto Italiano: 327 Simple Italian Recipes to Cook at Home
- Roadfood: The Coast-to-Coast Guide to 700 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More
- Paula Deen: It Ain't All About the Cookin'
- Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains
- Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
- Local Flavors: Cooking and Eating from America's Farmers' Markets
- Alinea
- Don't Fill Up on the Antipasto: Tony Danza's Father-Son Cookbook
Books:
- The Mediterranean Vegan Kitchen
- Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
- Revolutionary Chinese Cookbook: Recipes from Hunan Province
- Aromas of Aleppo: The Legendary Cuisine of Syrian Jews
- Michael Jackson's Complete Guide To Single Malt Scotch 4th Ed
- Izakaya: The Japanese Pub Cookbook
- Southern Living 40 Years of Our Best Recipes (Southern Living)
- Daisy Cooks: Latin Flavors That Will Rock Your World
- Bistro Laurent Tourondel: New American Bistro Cooking
- Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics
Books
Books