Books
- A Thyme to Remember: Generations of Recipes Handed Down for Today
- The Dictionary of Beer and Brewing
- Homemade to Go: The Complete Guide to Co-Op Cooking
- Normandy Gastronomique
- Pioneer Lady's Country Kitchen
- A Taste of Enchantment: Treasured Recipes from the Junior League of Albuquerque
- Bittle en' T'ing': Gullah Cooking With Maum Chrish'
- Fast and Natural Cuisine: A Complete Guide to Easy Vegetarian and Seafood Cooking
Books:
- Lean and Luscious and Meatless, Volume 3 (Lean and Luscious)
- Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook
- More-With-Less Cookbook
- Molto Italiano: 327 Simple Italian Recipes to Cook at Home
- The Mediterranean Vegan Kitchen
- Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
- Revolutionary Chinese Cookbook: Recipes from Hunan Province
- Aromas of Aleppo: The Legendary Cuisine of Syrian Jews
- Michael Jackson's Complete Guide To Single Malt Scotch 4th Ed
- Izakaya: The Japanese Pub Cookbook
Books
Books