Books
- Understanding Wine Labels: A Complete Guide to the Wine Labels of the World (Mitchell Beazley Wine Made Easy)
- John Hadamuscin's Down Home: A Year of Cooking, Entertaining, and Living Easy
- Pleasures Of The Good Earth (Knopf Cooks American Series)
- Craft of the Country Cook from A to Z
- Creating Chefs: A Journey through Culinary School with Recipes and Lessons
- How to Cook a Turkey: *And All the Other Trimmings
- Great Sunflower Book: A Guidebook With Recipes
- The Grandma's Attic Cookbook
Books:
- Mrs. Rasumssen's Book of One-Arm Cookery
- Hugh Johnson's Cellar Book
- A Craving for Crab Cookbook
- The Pleasures of Cooking: 10 Cookbooks in 1
- A Thyme to Remember: Generations of Recipes Handed Down for Today
- Lean and Luscious and Meatless, Volume 3 (Lean and Luscious)
- Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook
- More-With-Less Cookbook
- Molto Italiano: 327 Simple Italian Recipes to Cook at Home
- The Mediterranean Vegan Kitchen
Books
Books