Books
- The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People
- A Colonial Plantation Cookbook: The Receipt Book of Harriott Pinckney Horry, 1770
- The Renal Patient's Guide to Good Eating: A Cookbook for Patients by a Patient
- Fix-It and Don't Forget-It: A Cook's Journal (Fix-It and Forget-It)
- The Great Cruising Cookbook: An International Galley Guide
- Crabtree & Evelyn Cookbook: A Book of Light Meals and Small Feasts
- The Eating Well Cookbook: Favorite Recipes from Eating Well, the Magazine of Food & Health
- The Penguin Companion to Food
Books:
- The Good Housekeeping Baking: More Than 600 Recipes for Homemade Treats
- Easy Gourmet Baby Food: 150 Recipes for Homemade Goodness
- The Balkan Cookbook
- Luba Gurdjieff: A Memoir With Recipes
- Real Wine: The Rediscovery of Natural Winemaking
- Understanding Wine Labels: A Complete Guide to the Wine Labels of the World (Mitchell Beazley Wine Made Easy)
- Mrs. Rasumssen's Book of One-Arm Cookery
- Hugh Johnson's Cellar Book
- A Craving for Crab Cookbook
- The Pleasures of Cooking: 10 Cookbooks in 1
Books
Books