Books
- Gifts of Food
- Leiths Simple Cookery
- Cook's Encyclopedia of Spices (Cook's Encyclopedia of)
- Chef John Folse's Plantation Celebrations
- Great Lakes, Great Breakfasts: A Cookbook & Travel Guide (Bed & Breakfast Cookbooks)
- America Celebrates Columbus: A Junior League of Columbus Cookbook
- The World Encyclopedia of Bread and Bread Making
- The Children's Party Handbook: Fantasy, Food, and Fun
Books:
- Feast of the Olive: Cooking with Olives and Olive Oil
- Beyond Curry: Quick and Easy Indian Cooking Featuring Cuisine from Maharashtra State (Special Publication (University of Michigan Center for South
- Casserole Crazy: Hot Stuff for Your Oven!
- Chinese Cooking Made Easy: Over 75 deliciously authentic dishes with 300 step-by-step photographs
- Two at the Table Cookbook: Cooking for Couples Now That the Kids are Gone
- Soymilk Desserts
- 125 Best Ground Meat Recipes
- 30-Minute Vegetarian Mexican Cookbook (The 30-Minute Vegetarian Cookbook Series)
- Quick Recipes (Great Taste, Low Fat)
- Marie Claire Easy (Marie Claire)
Books
Books