Books

James McNair's Squash
The Great Potato Book
Pol Martin's Supreme Cuisine
The Encyclopedia of American Food and Drink: With More Than 500 Recipes for American Classics
Cooking Ladies' Recipes From The Road: Stovetop Creations And Travel Adventures
Cooking Up a Story: Creative Ideas Using Original Stories and Props With Cooking Activities for Young Children/Pre-School K/Ages 3-4-5 (Flannel Boar)
The Harvey House Cookbook
Sundays at Moosewood Restaurant/Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant

Books:

Saveur Cooks Recipes Journal
Authors in the Kitchen: Recipes, Stories, and More
Arrowhead Mills Cookbook
Weight Watchers' 365-Day Menu Cookbook (Plume)
The Wine Guy: Everything You Want to Know about Buying and Enjoying Wine from Someone Who Sells It
Better Homes and Gardens Wok Cuisine: Oriental to American (Better Homes & Gardens)
Gifts of Food
Feast of the Olive: Cooking with Olives and Olive Oil
Beyond Curry: Quick and Easy Indian Cooking Featuring Cuisine from Maharashtra State (Special Publication (University of Michigan Center for South
Casserole Crazy: Hot Stuff for Your Oven!