Books

The City Gardener's Cookbook: Totally Fresh, Mostly Vegetarian, Decidedly Delicious Recipes from Seattle's P-Patches
Grossman's Cyclopedia: The Concise Guide To Wines, Beers, And Spirits
Hot & Spicy & Meatless: Over 150 Delicious, Fiery, and Healthful Recipes (Hot & Spicy)
The Weigh to Win Cookbook
Vegetables on the Side: The Complete Guide to Buying and Cooking
What Should I Bring?: Great Gifts for Every Occasion
Celebrations on the Bayou: Invitations to Dine in Cotton Country Style
The Best of Country Cooking

Books:

Culinary Schools: Where the Art of Cooking Becomes a Career (1998 ed)
Food Combining and Digestion: A Rational Approach to Combining What You Eat to Maximize Digestion and Health
The County Fair Cookbook: Yankee Johnnycakes, Tater Pigs, Shoofly Pie, & 200 More Recipes from America's Best Country Cooks
James McNair's Squash
Saveur Cooks Recipes Journal
Authors in the Kitchen: Recipes, Stories, and More
Arrowhead Mills Cookbook
Weight Watchers' 365-Day Menu Cookbook (Plume)
The Wine Guy: Everything You Want to Know about Buying and Enjoying Wine from Someone Who Sells It
Better Homes and Gardens Wok Cuisine: Oriental to American (Better Homes & Gardens)