Books

Victory Beer Recipes: America's Best Homebrew (American Homebrewers Assoc)
Grecian Plate
Good Old Food: A Taste from the Past
Best of the Best from New York: Selected Recipes from New York's Favorite Cookbooks
Romance of Food
Jane Butel's Hotter than Hell
La Methode
John Hadamuscin's Sheer Indulgences: Thoughts and Recipes for Savoring the Extravagances of Life

Books:

The City Gardener's Cookbook: Totally Fresh, Mostly Vegetarian, Decidedly Delicious Recipes from Seattle's P-Patches
Culinary Schools: Where the Art of Cooking Becomes a Career (1998 ed)
Food Combining and Digestion: A Rational Approach to Combining What You Eat to Maximize Digestion and Health
The County Fair Cookbook: Yankee Johnnycakes, Tater Pigs, Shoofly Pie, & 200 More Recipes from America's Best Country Cooks
James McNair's Squash
Saveur Cooks Recipes Journal
Authors in the Kitchen: Recipes, Stories, and More
Arrowhead Mills Cookbook
Weight Watchers' 365-Day Menu Cookbook (Plume)
The Wine Guy: Everything You Want to Know about Buying and Enjoying Wine from Someone Who Sells It