Books

1. Cooking with Kids for Dummies
   

   ---

2. Sephardic Cooking: 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India
   

   ---

3. The Best of Lord Krishna's Cuisine: Favorite Recipes from The Art of Indian Vegetarian Cooking
   

   ---

4. The Martha's Vineyard Cookbook: Over 250 Recipes and Lore from a Bountiful Island (Cookery)
   

   ---

5. Mormon Country Cooking
   

   ---

6. Practical Encyclopedia of Asian Cooking, 2nd Edition
   

   ---

7. A Cook's Guide to Chicago
   

   ---

8. Cross Creek Kitchens: Seasonal Recipes and Reflections
   

   ---

Books:

1. Pioneer Lady's Hearty Winter Cookbook:, The: A Treasury of Old-Fashioned Foods and Fond Memories
2. Vegetarian Cooking for Healthy Living : An Ultra Low-Fat Nutrition Guide for Living Well
3. Victory Beer Recipes: America's Best Homebrew (American Homebrewers Assoc)
4. The City Gardener's Cookbook: Totally Fresh, Mostly Vegetarian, Decidedly Delicious Recipes from Seattle's P-Patches
5. Culinary Schools: Where the Art of Cooking Becomes a Career (1998 ed)
6. Food Combining and Digestion: A Rational Approach to Combining What You Eat to Maximize Digestion and Health
7. The County Fair Cookbook: Yankee Johnnycakes, Tater Pigs, Shoofly Pie, & 200 More Recipes from America's Best Country Cooks
8. James McNair's Squash
9. Saveur Cooks Recipes Journal
10. Authors in the Kitchen: Recipes, Stories, and More

Books

Books