Books
- Cook-A-Book
- The Vines of San Lorenzo: The Making of a Great Wine in the New Tradition
- Big Mama's Old Black Pot
- The Heart of Sicily: Recipes and Reminiscences of Regaleali A Country Estate
- Streamliner Diner Cookbook
- In Madeleine's Kitchen
- Blue Ribbon Recipes: Award-Winning Recipes from Americas Country Fairs (Old Farmer's Almanac , No 4)
- Doughnuts: Over 3 Dozen Crullers, Fritters and Other Treats
Books:
- Company's Coming: 150 Delicious Squares (Companys Coming No 1) (Companys Coming No 1)
- Cooking with Kids for Dummies
- Pioneer Lady's Hearty Winter Cookbook:, The: A Treasury of Old-Fashioned Foods and Fond Memories
- Vegetarian Cooking for Healthy Living : An Ultra Low-Fat Nutrition Guide for Living Well
- Victory Beer Recipes: America's Best Homebrew (American Homebrewers Assoc)
- The City Gardener's Cookbook: Totally Fresh, Mostly Vegetarian, Decidedly Delicious Recipes from Seattle's P-Patches
- Culinary Schools: Where the Art of Cooking Becomes a Career (1998 ed)
- Food Combining and Digestion: A Rational Approach to Combining What You Eat to Maximize Digestion and Health
- The County Fair Cookbook: Yankee Johnnycakes, Tater Pigs, Shoofly Pie, & 200 More Recipes from America's Best Country Cooks
- James McNair's Squash
Books
Books