Books

Cast-Iron Cooking: From Johnnycakes to Blackened Redfish
The Pipe Book
Classic Home Cooking
Potager
Cook's Illustrated 2000 Annual (Cooks Illustrated Annuals)
The Wines of Spain (Faber Books on Wine)
Food from Biblical Lands by Helen Corey - A Culinary Trip to the Land of Bible History (Syria and Lebanon) 3rd edition, May, 1996
The Best of Virginia Farms Cookbook and Tour Book: Recipes, People, Places

Books:

John Hadamuscin's Simple Pleasures: 101 Thoughts and Recipes for Savoring the Little Things in Life
The Convent Cook: Divine Meals for Families Large and Small
The Bachelor's Guide: To Ward Off Starvation (The Bachelor's Guide)
The Alice B. Toklas Cook Book
The Sourdough Cookbook
Superbly Swedish: Recipes and Traditions
Ethnic Cuisine: How to Create the Authentic Flavors of Over 30 International Cuisines
Basque Cooking and Lore
Lite Up Your Life: A Delicious Variety of Low-Sodium, Low-Cholesterol, Low-Fat Recipes for Everyday Eating
The Complete Idiot's Guide to Asian Cooking