Books

1. Best Recipes of the Great Food Companies
   

   ---

2. The New Romagnolis' Table
   

   ---

3. The NFL Family Cookbook
   

   ---

4. Pita the Great
   

   ---

5. Jacques Pepin's The Art of Cooking, Volume II
   

   ---

6. Basic Macrobiotic Cooking
   

   ---

7. Cooking With Pomiane
   

   ---

8. EveryDay Feasts (Junior League of Tampa Culinary Collection)
   

   ---

Books:

1. The Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico
2. The Last Word on Lefse
3. Cast-Iron Cooking: From Johnnycakes to Blackened Redfish
4. John Hadamuscin's Simple Pleasures: 101 Thoughts and Recipes for Savoring the Little Things in Life
5. The Convent Cook: Divine Meals for Families Large and Small
6. The Bachelor's Guide: To Ward Off Starvation (The Bachelor's Guide)
7. The Alice B. Toklas Cook Book
8. The Sourdough Cookbook
9. Superbly Swedish: Recipes and Traditions
10. Ethnic Cuisine: How to Create the Authentic Flavors of Over 30 International Cuisines

Books

Books