Books

1. The Illustrated Encyclopedia of American Cooking
   

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2. The Low-Fat Fast Food Guide (2nd Edition)
   

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3. Dad's Own Cookbook/Everything Your Mother Never Taught You
   

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4. Sheila Lukins All Around the World Cookbook
   

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5. Stories and Recipes of the Great Depression of the 1930's and Low-Fat Pantry Cooking, Volume II (2 Cookbooks in 1)
   

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6. Whole Foods for the Whole Family: La Leche League International Cookbook (Plume)
   

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7. Necessities and Temptations
   

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8. Pocket Guide to Field Dressing, Butchering and Cooking Deer
   

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Books:

1. Provence: The Beautiful Cookbook
2. Recipes for Reading: Hands-On, Literature-Based Cooking Activities
3. Best Recipes of the Great Food Companies
4. The Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico
5. The Last Word on Lefse
6. Cast-Iron Cooking: From Johnnycakes to Blackened Redfish
7. John Hadamuscin's Simple Pleasures: 101 Thoughts and Recipes for Savoring the Little Things in Life
8. The Convent Cook: Divine Meals for Families Large and Small
9. The Bachelor's Guide: To Ward Off Starvation (The Bachelor's Guide)
10. The Alice B. Toklas Cook Book

Books

Books