Books
- The Illustrated Encyclopedia of American Cooking
- The Low-Fat Fast Food Guide (2nd Edition)
- Dad's Own Cookbook/Everything Your Mother Never Taught You
- Sheila Lukins All Around the World Cookbook
- Stories and Recipes of the Great Depression of the 1930's and Low-Fat Pantry Cooking, Volume II (2 Cookbooks in 1)
- Whole Foods for the Whole Family: La Leche League International Cookbook (Plume)
- Necessities and Temptations
- Pocket Guide to Field Dressing, Butchering and Cooking Deer
Books:
- Provence: The Beautiful Cookbook
- Recipes for Reading: Hands-On, Literature-Based Cooking Activities
- Best Recipes of the Great Food Companies
- The Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico
- The Last Word on Lefse
- Cast-Iron Cooking: From Johnnycakes to Blackened Redfish
- John Hadamuscin's Simple Pleasures: 101 Thoughts and Recipes for Savoring the Little Things in Life
- The Convent Cook: Divine Meals for Families Large and Small
- The Bachelor's Guide: To Ward Off Starvation (The Bachelor's Guide)
- The Alice B. Toklas Cook Book
Books
Books