Books
- Animal Ingredients A to Z: Third Edition
- Good Housekeeping Illustrated Book of Desserts
- Larousse Gastronomique Recipe Collection
- Cucina Fresca
- Understanding Organizations (Penguin Business Library)
- Best Of Mennonite Fellowship Meals
- Feast of Santa Fe: Cooking of the American Southwest
- Cooking with Children: 15 Lessons for Children, Age 7 and Up, Who Really Want to Learn to Cook
Books:
- River Road Recipes II: A Second Helping
- The Anne of Green Gables Cookbook
- Cracking the Coconut: Classic Thai Home Cooking
- Hallelujah Holiday Recipes from God's Garden: A Collection of 300 Recipes
- Parisian Home Cooking: Conversations, Recipes, And Tips From The Cooks And Food Merchants Of Paris
- Family Collection Cookbook: 438 Favorite Recipes from Cooks across America (Taste of Home Annual Recipes)
- The Oxford Companion to American Food and Drink
- The Peach Tree Tea Room Cookbook
- Nutripoints: The Breakthrough Point System for Optimal Nutrition
- Presley Family Cookbook
Books
Books