Books
- Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques used by Le Cordon Bleu
- The Joy of Cooking Standard Edition: The All-Purpose Cookbook (Plume)
- Passion for Flavour
- The New York Times Country Weekend Cookbook
- Cotton Country Collection
- Gillian McKeith's Food Bible: How to Use Food to Cure What Ails You
- The Devil's Food Dictionary: A Pioneering Culinary Reference Work Consisting Entirely of Lies
- Power of the Center: A Study of Composition in the Visual Arts
Books:
- Animal Ingredients A to Z: Third Edition
- River Road Recipes II: A Second Helping
- The Anne of Green Gables Cookbook
- Cracking the Coconut: Classic Thai Home Cooking
- Hallelujah Holiday Recipes from God's Garden: A Collection of 300 Recipes
- Parisian Home Cooking: Conversations, Recipes, And Tips From The Cooks And Food Merchants Of Paris
- Family Collection Cookbook: 438 Favorite Recipes from Cooks across America (Taste of Home Annual Recipes)
- The Oxford Companion to American Food and Drink
- The Peach Tree Tea Room Cookbook
- Nutripoints: The Breakthrough Point System for Optimal Nutrition
Books
Books