Books
- 1,026 recetas de cocina internacional
- Cater from Your Kitchen
- Frozen Food Production (Food Science & Technology)
- Hospitality Operations: A Systems Approach
- Party! Food: The Essential Guide to Menus, Drinks, and Planning
- The Restaurant Owner's Handbook: Success Through Management Awareness
- Working in Hotels and Catering (Series in Tourism & Hospitality Management)
- Real Food for Healthy Kids: 200+ Easy, Wholesome Recipes
Books:
- 200 Best Panini Recipes
- First Meals (New Expanded Edition)
- The Best 30-Minute Recipe
- Cooking Light Superfast Suppers: Speedy Solutions for Dinner Dilemmas (Cooking Light)
- Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES
- Quick & Easy Thai: 70 Everyday Recipes
- Alive in 5: Raw Gourmet Meals in Five Minutes
- Lickety-Split Meals: For Health Conscious People on the Go!
- Rachael Ray 2, 4, 6, 8: Great Meals for Couples or Crowds
- Semi-Homemade Slow Cooker Recipes 2
Books
Books
