Books
- The Techniques: What You Need to Know to Cook Like a Professional Chef
- Toronto Restaurants (Zagatsurvey: Toronto Restaurants)
- Tropical Bob's Where to Eat in Vancouver
- Wages and Benefits for Salaried Employees and Executives in the Foodservice Industry
- Waitstaff Compensation: Tips Vs Service Charges
- Woman Chefs
- Zagat Dallas - Fort Worth Restaurant Survey (Zagatsurvey: Dallas/Fort Worth Restaurants)
- Zagatsurvey 1995 Update: Pacific Northwest Restaurants (Zagatsurvey: Seattle Restaurants)
Books:
- 1,026 recetas de cocina internacional
- 200 Best Panini Recipes
- First Meals (New Expanded Edition)
- The Best 30-Minute Recipe
- Cooking Light Superfast Suppers: Speedy Solutions for Dinner Dilemmas (Cooking Light)
- Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES
- Quick & Easy Thai: 70 Everyday Recipes
- Alive in 5: Raw Gourmet Meals in Five Minutes
- Lickety-Split Meals: For Health Conscious People on the Go!
- Rachael Ray 2, 4, 6, 8: Great Meals for Couples or Crowds
Books
Books