Books

1. The Techniques: What You Need to Know to Cook Like a Professional Chef
   

   ---

2. Toronto Restaurants (Zagatsurvey: Toronto Restaurants)
   

   ---

3. Tropical Bob's Where to Eat in Vancouver
   

   ---

4. Wages and Benefits for Salaried Employees and Executives in the Foodservice Industry
   

   ---

5. Waitstaff Compensation: Tips Vs Service Charges
   

   ---

6. Woman Chefs
   

   ---

7. Zagat Dallas - Fort Worth Restaurant Survey (Zagatsurvey: Dallas/Fort Worth Restaurants)
   

   ---

8. Zagatsurvey 1995 Update: Pacific Northwest Restaurants (Zagatsurvey: Seattle Restaurants)
   

   ---

Books:

1. 1,026 recetas de cocina internacional
2. 200 Best Panini Recipes
3. First Meals (New Expanded Edition)
4. The Best 30-Minute Recipe
5. Cooking Light Superfast Suppers: Speedy Solutions for Dinner Dilemmas (Cooking Light)
6. Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES
7. Quick & Easy Thai: 70 Everyday Recipes
8. Alive in 5: Raw Gourmet Meals in Five Minutes
9. Lickety-Split Meals: For Health Conscious People on the Go!
10. Rachael Ray 2, 4, 6, 8: Great Meals for Couples or Crowds

Books

Books