Books

  1. Real World of Food Service Mgm
    Real World of Food Service Mgm

  2. Restaurant Usage of Advertising, 1987
    Restaurant Usage of Advertising, 1987

  3. Right to Know: A Foodservice Operator's Guide to the Osha Hazard Communication Standard Program/Pb100
    Right to Know: A Foodservice Operator's Guide to the Osha Hazard Communication Standard Program/Pb100

  4. Serving Alcohol With Care
    Serving Alcohol With Care

  5. Solo Diners: The Untapped Megamarket of the 1990's
    Solo Diners: The Untapped Megamarket of the 1990's

  6. Standardized Quantity Recipe File: For Quality and Cost Control
    Standardized Quantity Recipe File: For Quality and Cost Control

  7. Supplement to the Standardized Quantity Recipe File: For Quality and Cost Control
    Supplement to the Standardized Quantity Recipe File: For Quality and Cost Control

  8. The Take Out Market
    The Take Out Market

Books:

  1. The Techniques: What You Need to Know to Cook Like a Professional Chef
  2. 1,026 recetas de cocina internacional
  3. 200 Best Panini Recipes
  4. First Meals (New Expanded Edition)
  5. The Best 30-Minute Recipe
  6. Cooking Light Superfast Suppers: Speedy Solutions for Dinner Dilemmas (Cooking Light)
  7. Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES
  8. Quick & Easy Thai: 70 Everyday Recipes
  9. Alive in 5: Raw Gourmet Meals in Five Minutes
  10. Lickety-Split Meals: For Health Conscious People on the Go!

Books

Books