Books
- Official Guide to Foodservice and Hospitality Management Careers
- P.C. Foodservice Spreadsheet Applications
- Professional Baking, 2E, College Version and Study Guide
- The Professional Charcuterie Series: Pates, Terrines and Ballotines Made With Poultry, Veal, Pork and Liver Andouilles and Andouillettes-Foie Gras
- Professional Charcuterie Vol 1: 001
- Professional Cooking 5th Edition with Study Guide Chef Knife Package and Culinary Math Set
- Promoting the Neighborhood Restaurant: A Local Store Marketing Manual
- Quantity Food Preparation: Standardization Recipes and Controlling Ingredients
Books:
- Real World of Food Service Mgm
- The Techniques: What You Need to Know to Cook Like a Professional Chef
- 1,026 recetas de cocina internacional
- 200 Best Panini Recipes
- First Meals (New Expanded Edition)
- The Best 30-Minute Recipe
- Cooking Light Superfast Suppers: Speedy Solutions for Dinner Dilemmas (Cooking Light)
- Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES
- Quick & Easy Thai: 70 Everyday Recipes
- Alive in 5: Raw Gourmet Meals in Five Minutes
Books
Books
