Books

  1. Consumer Nutrition Concerns and Restaurant Choices: Parts A & B/Cs985
    Consumer Nutrition Concerns and Restaurant Choices: Parts A & B/Cs985

  2. Consumer Nutrition Concerns and Restaurant Choices: Summary
    Consumer Nutrition Concerns and Restaurant Choices: Summary

  3. Consumer Preferences for New Restaurant Concepts, 1986/Cs803
    Consumer Preferences for New Restaurant Concepts, 1986/Cs803

  4. Cook (First Step Nonfiction)
    Cook (First Step Nonfiction)

  5. Direccion De Alimentos Y Bebidas En Hoteles / Direction of Food and Drinks in Hotels
    Direccion  De Alimentos Y Bebidas En Hoteles / Direction of Food and Drinks in Hotels

  6. Directory of Foodservice Distributors 97 (Serial)
    Directory of Foodservice Distributors  97 (Serial)

  7. Directory of Foodservice Distributors '93 (Directory of Food Service Distributors)
    Directory of Foodservice Distributors '93 (Directory of Food Service Distributors)

  8. Food for Fifty-Chef Tec Tutor
    Food for Fifty-Chef Tec Tutor

Books:

  1. Food Jobs: The Complete Guide to Careers in the Culinary World
  2. Great Foods/Large Quantity Recp 4D Set
  3. Official Guide to Foodservice and Hospitality Management Careers
  4. Real World of Food Service Mgm
  5. The Techniques: What You Need to Know to Cook Like a Professional Chef
  6. 1,026 recetas de cocina internacional
  7. 200 Best Panini Recipes
  8. First Meals (New Expanded Edition)
  9. The Best 30-Minute Recipe
  10. Cooking Light Superfast Suppers: Speedy Solutions for Dinner Dilemmas (Cooking Light)

Books

Books