Books

  1. Cooking for a Crowd: Menus, Recipes, and How-To's for Churches and Other Big Kitchens
    Cooking for a Crowd: Menus, Recipes, and How-To's for Churches and Other Big Kitchens

  2. 1988 Update: Foodservice and the Labor Shortage
    1988 Update: Foodservice and the Labor Shortage

  3. 1988-1989 Directory of Hardware and Software for the Foodservice Industry
    1988-1989 Directory of Hardware and Software for the Foodservice Industry

  4. 1992 Directory of Foodservice Distributors (Directory of Food Service Distributors)
    1992 Directory of Foodservice Distributors (Directory of Food Service Distributors)

  5. 1993 Foodservice Operators Guide
    1993 Foodservice Operators Guide

  6. 1994 Foodservice Operators Guide/Chain Restaurants, Hotel/Motels, Contract Management
    1994 Foodservice Operators Guide/Chain Restaurants, Hotel/Motels, Contract Management

  7. 2006 New Orleans Restaurants with Bonus Nightlife Section (Zagatsurvey: New Orleans Restaurants)
    2006 New Orleans Restaurants with Bonus Nightlife Section (Zagatsurvey: New Orleans Restaurants)

  8. The AAA Five Diamond Cookbook: More Than 100 Recipes from Top International Chefs
    The AAA Five Diamond Cookbook: More Than 100 Recipes from Top International Chefs

Books:

  1. Bars and Restaurants, IRS Audit Protection and Survival Guide
  2. Consumer Nutrition Concerns and Restaurant Choices: Parts A & B/Cs985
  3. Food Jobs: The Complete Guide to Careers in the Culinary World
  4. Great Foods/Large Quantity Recp 4D Set
  5. Official Guide to Foodservice and Hospitality Management Careers
  6. Real World of Food Service Mgm
  7. The Techniques: What You Need to Know to Cook Like a Professional Chef
  8. 1,026 recetas de cocina internacional
  9. 200 Best Panini Recipes
  10. First Meals (New Expanded Edition)

Books

Books