Books
- El cocinero en casa: Tecnicas culinarias, trucos y consejos, poner la mesa, la compra y mas de 500 recetas
- Food (Meeting Home Economics)
- Harold Almon's Guide to Correct Table Setting (And Seating Arrangements)
- Kids' Party Book
- Quantity Food Management: Principles and Applications (186p)
- Quantity Tofu Recipes for Institutions and Restaurants
- The Recipe Book for 100
- Selecting a Computer-Assisted System for Volume Food Service
Books:
- Vapor Removal from Cooking Equipment
- Cooking for a Crowd: Menus, Recipes, and How-To's for Churches and Other Big Kitchens
- Bars and Restaurants, IRS Audit Protection and Survival Guide
- Consumer Nutrition Concerns and Restaurant Choices: Parts A & B/Cs985
- Food Jobs: The Complete Guide to Careers in the Culinary World
- Great Foods/Large Quantity Recp 4D Set
- Official Guide to Foodservice and Hospitality Management Careers
- Real World of Food Service Mgm
- The Techniques: What You Need to Know to Cook Like a Professional Chef
- 1,026 recetas de cocina internacional
Books
Books