Books

1. Wedding Cakes (Creative Cakes)
   

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2. The Winning Foodservice Manager: Strategies for Doing More With Less
   

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3. Working Lives in Catering
   

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4. X-treme Cuisine: An Adrenaline-Charged Cookbook for the Young at Heart
   

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5. Zagatsurvey 2001-2002 Washington D.C., Baltimore Restaurants (Zagatsurvey: Washington Dc/Baltimore Restaurants)
   

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6. Zagatsurvey 2002 Los Angeles/So. California Restaurants (Zagatsurvey: Los Angeles/Southern California Restaurants)
   

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7. Panaderia y Reposteria para profesionales/Professional Baking
   

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8. Developing and Conducting Training for Foodservice Employees: A Guide for Trainers
   

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Books:

1. El cocinero en casa: Tecnicas culinarias, trucos y consejos, poner la mesa, la compra y mas de 500 recetas
2. Vapor Removal from Cooking Equipment
3. Cooking for a Crowd: Menus, Recipes, and How-To's for Churches and Other Big Kitchens
4. Bars and Restaurants, IRS Audit Protection and Survival Guide
5. Consumer Nutrition Concerns and Restaurant Choices: Parts A & B/Cs985
6. Food Jobs: The Complete Guide to Careers in the Culinary World
7. Great Foods/Large Quantity Recp 4D Set
8. Official Guide to Foodservice and Hospitality Management Careers
9. Real World of Food Service Mgm
10. The Techniques: What You Need to Know to Cook Like a Professional Chef

Books

Books