Books

  1. Practical Foodservice Spreadsheets With Lotus 1-2-3
    Practical Foodservice Spreadsheets With Lotus 1-2-3
  2. Principles of Design and Operation of Catering Equipment
    Principles of Design and Operation of Catering Equipment
  3. Professional Cookery: The Process Approach
    Professional Cookery: The Process Approach
  4. Purchasing for Food Service Managers
    Purchasing for Food Service Managers
  5. Restaurant Management (Hospitality, Travel & Tourism)
    Restaurant Management (Hospitality, Travel & Tourism)
  6. Retaining Your Foodservice Employees: 40 Ways to Better Employee Relations (Foodservice employee management series)
    Retaining Your Foodservice Employees: 40 Ways to Better Employee Relations (Foodservice employee management series)
  7. The Rough Guide London Restaurants 5 (Rough Guide London Restaurants)
    The Rough Guide London Restaurants 5 (Rough Guide London Restaurants)
  8. So You Want to Open a Restaurant: Making Your Favorite Fantasy Real
    So You Want to Open a Restaurant: Making Your Favorite Fantasy Real

Books:

  1. Wedding Cakes (Creative Cakes)
  2. El cocinero en casa: Tecnicas culinarias, trucos y consejos, poner la mesa, la compra y mas de 500 recetas
  3. Vapor Removal from Cooking Equipment
  4. Cooking for a Crowd: Menus, Recipes, and How-To's for Churches and Other Big Kitchens
  5. Bars and Restaurants, IRS Audit Protection and Survival Guide
  6. Consumer Nutrition Concerns and Restaurant Choices: Parts A & B/Cs985
  7. Food Jobs: The Complete Guide to Careers in the Culinary World
  8. Great Foods/Large Quantity Recp 4D Set
  9. Official Guide to Foodservice and Hospitality Management Careers
  10. Real World of Food Service Mgm

Books

Books