Books

1. Food Service Operations: Planning and Control (Wiley Medical Publication)
   

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2. Foodservice Planning: Layout and Equipment
   

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3. Foodservice: A Managerial Approach
   

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4. High Spirits: A Celebration of Scotch, Bourbon, Cognac, and More
   

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5. Hospitality Marketing Management
   

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6. Hotel and Catering Supervision (M & E Hotel, Catering and Tourism Series)
   

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7. I Can Be a Chef (I Can Be Books)
   

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8. Opportunities in Restaurant Careers (Opportunities Inseries)
   

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Books:

1. Practical Foodservice Spreadsheets With Lotus 1-2-3
2. Wedding Cakes (Creative Cakes)
3. El cocinero en casa: Tecnicas culinarias, trucos y consejos, poner la mesa, la compra y mas de 500 recetas
4. Vapor Removal from Cooking Equipment
5. Cooking for a Crowd: Menus, Recipes, and How-To's for Churches and Other Big Kitchens
6. Bars and Restaurants, IRS Audit Protection and Survival Guide
7. Consumer Nutrition Concerns and Restaurant Choices: Parts A & B/Cs985
8. Food Jobs: The Complete Guide to Careers in the Culinary World
9. Great Foods/Large Quantity Recp 4D Set
10. Official Guide to Foodservice and Hospitality Management Careers

Books

Books