Books

1. Breakfast and Brunch Dishes for Foodservice Menu Planning
   

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2. Cheap Thrills Montreal: Great Montreal Meals for Under $15 (Cheap Thrills series)
   

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3. Cocina Japonesa
   

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4. Concepts of Foodservice Operations and Management
   

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5. Cooking at the Merchant House
   

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6. Cooking for the Professional Chef: A Structured Approach
   

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7. Eat Food, Not Profits!: How Computers Can Save Your Restaurant
   

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8. Food Equipment Facts
   

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Books:

1. Food Service Operations: Planning and Control (Wiley Medical Publication)
2. Practical Foodservice Spreadsheets With Lotus 1-2-3
3. Wedding Cakes (Creative Cakes)
4. El cocinero en casa: Tecnicas culinarias, trucos y consejos, poner la mesa, la compra y mas de 500 recetas
5. Vapor Removal from Cooking Equipment
6. Cooking for a Crowd: Menus, Recipes, and How-To's for Churches and Other Big Kitchens
7. Bars and Restaurants, IRS Audit Protection and Survival Guide
8. Consumer Nutrition Concerns and Restaurant Choices: Parts A & B/Cs985
9. Food Jobs: The Complete Guide to Careers in the Culinary World
10. Great Foods/Large Quantity Recp 4D Set

Books

Books