Books

1. Zagatsurvey 2005 San Francisco bay Area Restaurants (Zagatsurvey)
   

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2. ZagatSurvey 2005 Washington, DC/Baltimore Restaurants (Zagatsurvey)
   

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3. Zagatsurvey 2005/ 2006 Atlanta Restaurants (Zagatsurvey: Atlanta Restaurants)
   

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4. Zagatsurvey 2005/2006 Chicago Restaurants: Including Milwaukee (Zagatsurvey)
   

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5. Zagatsurvey 2006/2007 Chicago Restaurants: Including Milwaukee
   

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6. ZagatSurvey 2009 New York City Pack (Zagatsurvey New York City Pack)
   

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7. ZagatSurvey 2009 Seattle Restaurants (Zagatsurvey: Seattle Restaurants)
   

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8. Advanced Practical Cookery
   

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Books:

1. Breakfast and Brunch Dishes for Foodservice Menu Planning
2. Food Service Operations: Planning and Control (Wiley Medical Publication)
3. Practical Foodservice Spreadsheets With Lotus 1-2-3
4. Wedding Cakes (Creative Cakes)
5. El cocinero en casa: Tecnicas culinarias, trucos y consejos, poner la mesa, la compra y mas de 500 recetas
6. Vapor Removal from Cooking Equipment
7. Cooking for a Crowd: Menus, Recipes, and How-To's for Churches and Other Big Kitchens
8. Bars and Restaurants, IRS Audit Protection and Survival Guide
9. Consumer Nutrition Concerns and Restaurant Choices: Parts A & B/Cs985
10. Food Jobs: The Complete Guide to Careers in the Culinary World

Books

Books