Books

1. Zagatsurvey 2004/05 Boston Restaurants (Zagatsurvey: Boston Restaurants)
   

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2. Zagatsurvey 2004/05 Connecticut Restaurants: Plus Neighboring New York Towns and a Berkshires Bonus (Zagatsurvey: Connecticut Restaurants)
   

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3. Zagatsurvey 2004/05 Long Island Restaurants (Zagatsurvey: Long Island Restaurants)
   

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4. Zagatsurvey 2004/05 New Jersey Restaurants (Zagatsurvey: New Jersey Restaurants)
   

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5. Zagatsurvey 2004/05 New York City Nightlife (Zagatsurvey)
   

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6. Zagatsurvey 2004/05 Westchester/Hudson River Valley Restaurants: Plus Neighboring Connecticut Towns and a Berkshires Bonus (Zagatsurvey : Westchester/Hudson River Valley Restaurants)
   

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7. Zagatsurvey 2004/05: Chicago Restaurants (Zagatsurvey: Chicago Restaurants)
   

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8. ZagatSurvey 2005 London Restaurants (Zagatsurvey: London Restaurants)
   

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Books:

1. Zagatsurvey 2005 San Francisco bay Area Restaurants (Zagatsurvey)
2. Breakfast and Brunch Dishes for Foodservice Menu Planning
3. Food Service Operations: Planning and Control (Wiley Medical Publication)
4. Practical Foodservice Spreadsheets With Lotus 1-2-3
5. Wedding Cakes (Creative Cakes)
6. El cocinero en casa: Tecnicas culinarias, trucos y consejos, poner la mesa, la compra y mas de 500 recetas
7. Vapor Removal from Cooking Equipment
8. Cooking for a Crowd: Menus, Recipes, and How-To's for Churches and Other Big Kitchens
9. Bars and Restaurants, IRS Audit Protection and Survival Guide
10. Consumer Nutrition Concerns and Restaurant Choices: Parts A & B/Cs985

Books

Books