Books

1. Zagatsurvey 2003/04 Westchester/Hudson River Valley Restaurants (Zagatsurvey : Westchester/Hudson River Valley Restaurants)
   

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2. Zagatsurvey 2004 California Wine Country Restaurants (Zagatsurvey: California Wine Country Restaurants)
   

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3. Zagatsurvey 2004 Europe's Top Restaurants (Zagatsurvey : Europe's Top Restaurants)
   

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4. Zagatsurvey 2004 Las Vegas Restaurants: With Bonus Nightlife Section (Zagatsurvey : Las Vegas Restaurants)
   

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5. Zagatsurvey 2004 New Orleans Restaurants & Nightlife (Zagatsurvey: New Orleans Restaurants)
   

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6. Zagatsurvey 2004 New York City Pack (Zagatsurvey New York City Pack)
   

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7. Zagatsurvey 2004 Toronto Restaurants (Zagatsurvey: Toronto Restaurants)
   

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8. ZagatSurvey 2004/05 Atlanta Restaurants (Zagatsurvey: Atlanta Restaurants)
   

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Books:

1. Culinary Calculations: Simplified Math for Culinary Professionals
2. The Gourmet Potluck: Show-stopping Recipes for the Buffet Table
3. Professional Table Service
4. Zagat Westchester/Hudson Valley Restaurants 2008/2009 (Zagatsurvey)
5. Everything Guide to Starting and Running a Catering Business: Insider's advice on turning your talent into a Career (Everything: Business and
6. eat.shop.boston: The Indispensible Guide to Stylishly Unique, Locally Owned Eating and Shopping (eat.shop guides series)
7. Quantity Food Purchasing (5th Edition)
8. Life Beyond the Line: A Front-of-the-House Companion for Culinarians
9. Catering Like a Pro: From Planning to Profit
10. eat.shop.paris: The Indispensible Guide to Stylishly Unique, Locally Owned Eating and Shopping (eat.shop guides series)

Books

Books