Books
- Zagatsurvey 2002/03 Long Island Restaurants (Zagatsurvey: Long Island Restaurants)
- Zagatsurvey 2002/2003 Connecticut So. Ny State Restaurants (Zagatsurvey: Connecticut Restaurants)
- Zagatsurvey 2002: Top International Hotels, Resorts & Spas (Zagatsurvey : World's Top Hotels, Resorts & Spas)
- Zagatsurvey 2003 America's Top Restaurants (Zagatsurvey: America's Top Restaurants)
- Zagatsurvey 2003 London Restaurants (Zagatsurvey: London Restaurants)
- Zagatsurvey 2003 Los Angeles , So. California Restaurants (Zagatsurvey: Los Angeles/Southern California Restaurants)
- Zagatsurvey 2003 Miami/So. Florida Restaurants (Zagatsurvey: Miami, South Florida Restaurants)
- Zagatsurvey 2003 New York City Restaurants (Zagatsurvey: New York City Restaurants)
Books:
- Zagatsurvey 2003 Seattle Restaurants (Zagatsurvey: Seattle Restaurants)
- Zagatsurvey 2003/04 Westchester/Hudson River Valley Restaurants (Zagatsurvey : Westchester/Hudson River Valley Restaurants)
- Culinary Calculations: Simplified Math for Culinary Professionals
- The Gourmet Potluck: Show-stopping Recipes for the Buffet Table
- Professional Table Service
- Zagat Westchester/Hudson Valley Restaurants 2008/2009 (Zagatsurvey)
- Everything Guide to Starting and Running a Catering Business: Insider's advice on turning your talent into a Career (Everything: Business and
- eat.shop.boston: The Indispensible Guide to Stylishly Unique, Locally Owned Eating and Shopping (eat.shop guides series)
- Quantity Food Purchasing (5th Edition)
- Life Beyond the Line: A Front-of-the-House Companion for Culinarians
Books
Books