Books

1. Zagatsurvey 2000: Long Island Restaurants (Zagatsurvey: Long Island Restaurants)
   

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2. Zagatsurvey 2000: Los Angeles So. California Restaurants (Zagatsurvey: Los Angeles/Southern California Restaurants)
   

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3. Zagatsurvey 2000: New Jersey Restaurants (Zagatsurvey: New Jersey Restaurants)
   

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4. Zagatsurvey 2000: Philadelphia Restaurants (Zagatsurvey: Philadelphia Restaurants)
   

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5. Zagatsurvey 2001 Dallas Fort Worth Restaurants (Zagatsurvey: Dallas/Fort Worth Restaurants)
   

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6. Zagatsurvey 2001/2002 Philadelphia Restaurants (Zagatsurvey: Philadelphia Restaurants)
   

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7. Zagatsurvey 2002 London Restaurants (Zagatsurvey: London Restaurants)
   

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8. Zagatsurvey 2002 Orlando Central Florida Restaurants (Zagatsurvey: Orlando/Central Florida Restaurants)
   

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Books:

1. Zagatsurvey 2002/03 Long Island Restaurants (Zagatsurvey: Long Island Restaurants)
2. Zagatsurvey 2003 Seattle Restaurants (Zagatsurvey: Seattle Restaurants)
3. Zagatsurvey 2003/04 Westchester/Hudson River Valley Restaurants (Zagatsurvey : Westchester/Hudson River Valley Restaurants)
4. Culinary Calculations: Simplified Math for Culinary Professionals
5. The Gourmet Potluck: Show-stopping Recipes for the Buffet Table
6. Professional Table Service
7. Zagat Westchester/Hudson Valley Restaurants 2008/2009 (Zagatsurvey)
8. Everything Guide to Starting and Running a Catering Business: Insider's advice on turning your talent into a Career (Everything: Business and
9. eat.shop.boston: The Indispensible Guide to Stylishly Unique, Locally Owned Eating and Shopping (eat.shop guides series)
10. Quantity Food Purchasing (5th Edition)

Books

Books