Books

1. Successful Buffet Management
   

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2. Successful Cold Buffets
   

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3. Successful Food Merchandising and Display
   

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4. Synergistic Food Production Management: The Comprehensive Workbook
   

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5. Tabletop Presentations: A Guide for the Foodservice Professional
   

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6. A Taste of Tradition: The Story of the Samworth Family Business (1896-1996)
   

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7. Tecnicas de Cocina Para Profesionales
   

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8. Tecnicas Elementales de Cocina (Hosteleria y Turismo)
   

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Books:

1. Time Out London Eating and Drinking 2004
2. Where to Eat New York (Mobil Dining Guides)
3. Zagat 2005 New York City Restaurants (Zagatsurvey)
4. Zagat 2006 Philadelphia Resturants (Zagatsurvey)
5. Zagat San Francisco Restaurant Survey 1991 (Zagatsurvey: San Francisco/ Bay Area Restaurants)
6. Zagat Survey 2006/07 Boston Restaurants
7. Zagat U.S. Hotel, Resort and Spa Survey (Zagatsurvey: Us Hotels, Resorts and Spas)
8. Zagatsurvey 1996: Philadelphia Restaurants (Zagatsurvey: Philadelphia Restaurants)
9. Zagatsurvey 2000: Long Island Restaurants (Zagatsurvey: Long Island Restaurants)
10. Zagatsurvey 2002/03 Long Island Restaurants (Zagatsurvey: Long Island Restaurants)

Books

Books