Books

1. Simplified Recipes for Adult Care Centers
   

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2. Simplified Recipes for Day-Care Centers
   

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3. Soup and Salad Bars
   

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4. Spain (Charming Small Hotel Guides)
   

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5. Special Places to Stay British Hotels, Inns, and Other Places, 7th (Special Places to Stay)
   

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6. Staffing Your Foodservice Operation (Foodservice Employee Management Series)
   

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7. Standardized Quantity Recipe File for Quality and Cost Control
   

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8. Standardizing Foodservice for Quality and Efficiency
   

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Books:

1. Successful Buffet Management
2. Time Out London Eating and Drinking 2004
3. Where to Eat New York (Mobil Dining Guides)
4. Zagat 2005 New York City Restaurants (Zagatsurvey)
5. Zagat 2006 Philadelphia Resturants (Zagatsurvey)
6. Zagat San Francisco Restaurant Survey 1991 (Zagatsurvey: San Francisco/ Bay Area Restaurants)
7. Zagat Survey 2006/07 Boston Restaurants
8. Zagat U.S. Hotel, Resort and Spa Survey (Zagatsurvey: Us Hotels, Resorts and Spas)
9. Zagatsurvey 1996: Philadelphia Restaurants (Zagatsurvey: Philadelphia Restaurants)
10. Zagatsurvey 2000: Long Island Restaurants (Zagatsurvey: Long Island Restaurants)

Books

Books