Books

1. The Restaurant Book: The Definitive Guide to Starting Your Own Restaurant
   

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2. Restaurant Marekting: Career Competencies in Marketing Series, Text-Workbook
   

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3. Restaurant Operations and Controls: A Practical Guide
   

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4. The Restaurant Operator's Manual
   

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5. Restaurant Survival Kit for the Eighties
   

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6. Safe Handling of Foods (Food Science and Technology (Marcel Dekker, Inc.), 98.)
   

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7. The Sailing Chef
   

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8. Salads for Foodservice Menu Planning
   

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Books:

1. Sanitary Techniques in Foodservice
2. Simplified Recipes for Adult Care Centers
3. Successful Buffet Management
4. Time Out London Eating and Drinking 2004
5. Where to Eat New York (Mobil Dining Guides)
6. Zagat 2005 New York City Restaurants (Zagatsurvey)
7. Zagat 2006 Philadelphia Resturants (Zagatsurvey)
8. Zagat San Francisco Restaurant Survey 1991 (Zagatsurvey: San Francisco/ Bay Area Restaurants)
9. Zagat Survey 2006/07 Boston Restaurants
10. Zagat U.S. Hotel, Resort and Spa Survey (Zagatsurvey: Us Hotels, Resorts and Spas)

Books

Books