Books

  1. The Recipe Book for 10
    The Recipe Book for 10

  2. The Recipe Book for 25: A Collection of Favorite Recipes
    The Recipe Book for 25: A Collection of Favorite Recipes

  3. The Recipe Book for 50
    The Recipe Book for 50

  4. Recipes from a Chef
    Recipes from a Chef

  5. Recommended Country Inns New England, 18th (Recommended Country Inns Series)
    Recommended Country Inns New England, 18th (Recommended Country Inns Series)

  6. Recreational Foodservice Management
    Recreational Foodservice Management

  7. Recruit the Right People
    Recruit the Right People

  8. Restaurant and Food Graphics
    Restaurant and Food Graphics

Books:

  1. The Restaurant Book: The Definitive Guide to Starting Your Own Restaurant
  2. Sanitary Techniques in Foodservice
  3. Simplified Recipes for Adult Care Centers
  4. Successful Buffet Management
  5. Time Out London Eating and Drinking 2004
  6. Where to Eat New York (Mobil Dining Guides)
  7. Zagat 2005 New York City Restaurants (Zagatsurvey)
  8. Zagat 2006 Philadelphia Resturants (Zagatsurvey)
  9. Zagat San Francisco Restaurant Survey 1991 (Zagatsurvey: San Francisco/ Bay Area Restaurants)
  10. Zagat Survey 2006/07 Boston Restaurants

Books

Books