Books
- The Recipe Book for 10
- The Recipe Book for 25: A Collection of Favorite Recipes
- The Recipe Book for 50
- Recipes from a Chef
- Recommended Country Inns New England, 18th (Recommended Country Inns Series)
- Recreational Foodservice Management
- Recruit the Right People
- Restaurant and Food Graphics
Books:
- The Restaurant Book: The Definitive Guide to Starting Your Own Restaurant
- Sanitary Techniques in Foodservice
- Simplified Recipes for Adult Care Centers
- Successful Buffet Management
- Time Out London Eating and Drinking 2004
- Where to Eat New York (Mobil Dining Guides)
- Zagat 2005 New York City Restaurants (Zagatsurvey)
- Zagat 2006 Philadelphia Resturants (Zagatsurvey)
- Zagat San Francisco Restaurant Survey 1991 (Zagatsurvey: San Francisco/ Bay Area Restaurants)
- Zagat Survey 2006/07 Boston Restaurants
Books
Books