Books
- Quality Control in Foodservice
- Quality Control, Quality Assurance: Manual for Food and Nutrition Services
- Quality Food in Quantity: Management and Science
- Quality Service: The Restaurant Manager's Bible
- Quantity Baking Recipes: Cakes, Icing and Cheesecake : Breads, Pastries, Pies, Cookies
- Quantity Cooking
- Quantity Food Sanitation, 5th Edition
- Quantity Recipes
Books:
- The Recipe Book for 10
- The Restaurant Book: The Definitive Guide to Starting Your Own Restaurant
- Sanitary Techniques in Foodservice
- Simplified Recipes for Adult Care Centers
- Successful Buffet Management
- Time Out London Eating and Drinking 2004
- Where to Eat New York (Mobil Dining Guides)
- Zagat 2005 New York City Restaurants (Zagatsurvey)
- Zagat 2006 Philadelphia Resturants (Zagatsurvey)
- Zagat San Francisco Restaurant Survey 1991 (Zagatsurvey: San Francisco/ Bay Area Restaurants)
Books
Books