Books

1. Quality Control in Foodservice
   

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2. Quality Control, Quality Assurance: Manual for Food and Nutrition Services
   

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3. Quality Food in Quantity: Management and Science
   

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4. Quality Service: The Restaurant Manager's Bible
   

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5. Quantity Baking Recipes: Cakes, Icing and Cheesecake : Breads, Pastries, Pies, Cookies
   

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6. Quantity Cooking
   

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7. Quantity Food Sanitation, 5th Edition
   

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8. Quantity Recipes
   

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Books:

1. The Recipe Book for 10
2. The Restaurant Book: The Definitive Guide to Starting Your Own Restaurant
3. Sanitary Techniques in Foodservice
4. Simplified Recipes for Adult Care Centers
5. Successful Buffet Management
6. Time Out London Eating and Drinking 2004
7. Where to Eat New York (Mobil Dining Guides)
8. Zagat 2005 New York City Restaurants (Zagatsurvey)
9. Zagat 2006 Philadelphia Resturants (Zagatsurvey)
10. Zagat San Francisco Restaurant Survey 1991 (Zagatsurvey: San Francisco/ Bay Area Restaurants)

Books

Books